http://WWW.sautewednesday.com/ESF-New-9-12-port.html/ Copyright 2007 Mon, 17 Sep 2007 21:39:51 +0000 http://www.movabletype.org/?v=3.15 http://blogs.law.harvard.edu/tech/rss From an article by Marian Burros on August 29, 2007: "The articles in Edible San Francisco include some very good food writing, including one particularly evocative piece about strawberries, with the advice that if you insist on washing them, do... http://WWW.sautewednesday.com/archives/2007/09/testing_1.html http://WWW.sautewednesday.com/archives/2007/09/testing_1.html Mon, 17 Sep 2007 21:39:51 +0000 http://WWW.sautewednesday.com/archives/2006/08/edible_nation_1.html http://WWW.sautewednesday.com/archives/2006/08/edible_nation_1.html Wed, 30 Aug 2006 04:52:26 +0000 http://WWW.sautewednesday.com/archives/2006/08/what_we_eat_a_a.html http://WWW.sautewednesday.com/archives/2006/08/what_we_eat_a_a.html Thu, 03 Aug 2006 21:42:31 +0000 Dan Barber's Amazing Carrots Bruce Cole | July, 20, 2006 I attended Taste3 in Napa last weekend. The conference started off with Dan Barber from Blue Hill at Stone Barns (link) telling a couple of hilariously funny stories (Dan... http://WWW.sautewednesday.com/archives/2006/07/dan_barbers_ama.html http://WWW.sautewednesday.com/archives/2006/07/dan_barbers_ama.html Thu, 20 Jul 2006 19:21:42 +0000 A Master Plan Bruce Cole | June 23, 2006 Winging It - by Bruce Cole I was talking to a cookbook editor the other week and she asked me about how I put together the editorial for Edible San... http://WWW.sautewednesday.com/archives/2006/06/winging_it.html http://WWW.sautewednesday.com/archives/2006/06/winging_it.html Sat, 24 Jun 2006 00:38:10 +0000 Slaughterhouse High Bruce Cole | April 18, 2006 A Brief Lesson in Abbatoirs - by Bruce Cole Although this article is specific to Northern California, it adresses some of the issues facing small grassfed/finished beef ranchers today. It was... http://WWW.sautewednesday.com/archives/2006/06/slaughterhouse.html http://WWW.sautewednesday.com/archives/2006/06/slaughterhouse.html Mon, 05 Jun 2006 23:25:49 +0000 A Chiller of a Thriller Bruce Cole | April 18, 2006 Chasing Poachers on the high and freezing seas of Antarctica This is going to be short and salty, but I just finished reading G. Bruce Knecht's new book... http://WWW.sautewednesday.com/archives/2006/05/a_chiller_of_a.html http://WWW.sautewednesday.com/archives/2006/05/a_chiller_of_a.html Wed, 24 May 2006 05:17:07 +0000 http://WWW.sautewednesday.com/archives/2006/05/santoku_knife_r.html http://WWW.sautewednesday.com/archives/2006/05/santoku_knife_r.html Thu, 18 May 2006 17:40:44 +0000 Edible San Francisco Spring 2006 Bruce Cole | May 16, 2006 Hot off the press! ESF, the spring issue is here, and it's full of stellar food writing. And I even have a piece in it too. The incredibly... http://WWW.sautewednesday.com/archives/2006/05/edible_san_fran_2.html http://WWW.sautewednesday.com/archives/2006/05/edible_san_fran_2.html Wed, 17 May 2006 04:21:03 +0000 Michael Pollan's NY Times Blog. Bruce Cole | May 11, 2006 Don't you just hate it when someone has a blog they never update? Drives me crazy too. But I'm working on a top secret project that will be... http://WWW.sautewednesday.com/archives/2006/05/michael_pollans.html http://WWW.sautewednesday.com/archives/2006/05/michael_pollans.html Fri, 12 May 2006 00:59:25 +0000 Food News Feed Bruce Cole | April 18, 2006 Oh God, I shop for wine like a woman too...by Eric Asimov | NY Times "I shop for wine like a woman." So says Mr. Asimov on his widely read... http://WWW.sautewednesday.com/archives/2006/04/food_news_feed_28.html http://WWW.sautewednesday.com/archives/2006/04/food_news_feed_28.html Mon, 17 Apr 2006 18:00:29 +0000 The Edible Bookshelf Bruce Cole | April 11, 2006 I know, I'm so sick of that Rachael Ray piece hanging around forever too, but I've got some annoying (kidding - they're the kind where I actually get paid) deadlines... http://WWW.sautewednesday.com/archives/2006/04/deadlines.html http://WWW.sautewednesday.com/archives/2006/04/deadlines.html Wed, 12 Apr 2006 05:53:39 +0000 Reading Rachael Ray Bruce Cole | March 27, 2006 Rach, I bought your new mag, Everyday with Rachael Ray this weekend. I needed something to read apres-snowboarding, while sucking down some advils, wine and recouping by the fire. Now... http://WWW.sautewednesday.com/archives/2006/03/reading_rachael.html http://WWW.sautewednesday.com/archives/2006/03/reading_rachael.html Mon, 27 Mar 2006 17:53:19 +0000 Links to the Articles Nominated for the James Beard Foundation Journalism Awards. Bruce Cole | March 16, 2006 {Download the press release (pdf) with the complete list of nominees here.} Category: Newspaper Feature Writing About Restaurants and/or Chefs With... http://WWW.sautewednesday.com/archives/2006/03/the_james_beard_1.html http://WWW.sautewednesday.com/archives/2006/03/the_james_beard_1.html Mon, 13 Mar 2006 18:46:44 +0000 Academy Award Winning Steak Bruce Cole | February 28, 2006 Some people define their level of coolness by the movies they’ve seen. I define mine by the steaks I’ve cooked. Maybe you left work early to catch the very... http://WWW.sautewednesday.com/archives/2006/03/academy_award_w.html http://WWW.sautewednesday.com/archives/2006/03/academy_award_w.html Sun, 05 Mar 2006 18:43:50 +0000