Saveur Magazine 10th Anniversary Issue
09.12.04
Worth the price of admission. Ever since Dorothy Kalins teamed up with photographer Christopher Hirscheimer (just who is she anyways?) to bring us Saveur ten years ago, it's been our favorite food magazine. For the 10th Anniversary issue, Colman Andrews has brought together a who's who of the food world, for a little round table action :
(excerpt)
Savuer (Colman Andrews): "Judging from the kitchen tools we're buying
today, do you think americans in general are better
cooks than they used to be"?
Chuck Williams: "I hate to say it, but I dont think so. I think
one of the problems today is that there have been too
many shortcuts introduced in cooking. when somebody
learns to cook today, they are mostly learning
shortcuts".
Darrel Corti: "They prepare food; they don't cook. Americans are
always talking about saving time. I don't know what
they do with all the time they save, however".
Mimi Sheraton:
: "They watch cooking shows".
Richard Melman: "And they read cookbooks. I'm amazed every time
I go into a bookstore that ther are so many new ones".
Dorothy Kalins: "But how many good cookbooks are there? I get
all the new ones that come into to Newsweek because I'm
the resident food person from another life, and most of
them I dont even want to open. I want to throw them
across the room because they are so ludicrous..."
Mario Batali: "You're too cranky! Any cookbook that gets
somebody to go to the store and buy something new and
bring it home and cook is a good cookbook..."
Saveur Magazine.
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